Lemon Pepper Chicken Recipe

2 Servings










Ingredients:
2 large, boneless, skinless chicken breasts
2 teaspoons extra virgin olive oil
2 teaspoons lemon juice
1 teaspoon ground black pepper
½ teaspoon finely grated lemon zest
¼ teaspoon salt

Preheat oven to 375 degrees. Place cleaned chicken breasts in a small baking dish. Whisk together the oil, lemon juice, pepper, lemon zest and salt in a small bowl. Brush chicken breasts with mixture. Place chicken in oven, and bake for 20 minutes, or until the juices run clear and a meat thermometer reads 180 degrees. Remove from oven, let cool a few minutes and serve.