Tortellini w/ Pesto, Peas & Prosciutto:

Ingredients
1 package of fresh, dried or frozen tortellini
3 tbsp of premade pesto from a jar
a handful of frozen peas
a glug of GOOD extra virgin olive oil
4 tbsp of WHITE balsamic vinegar
2 slices of prosciutto, torn into strips (I like Citterio brand from Italy)

Cook the tortellini & frozen peas for about 3 minutes until done.
Drain the pasta & peas in a colander and mix with the pesto.
Pour your oil and white balsamic vinegar and taste.