Broiled Scallops in Garlic Butter Recipe

All you need:

2 lbs. raw bay scallops, rinsed and drained
¼ cup olive oil
1 stick of butter
3 tablespoons garlic powder
¼ teaspoon paprika
2 tablespoons finely chopped fresh parsley
Grated parmesan cheese

All you need to do:

Preheat the oven to broil.

Place the scallops in a single layer in an oven proof baking dish.

In a large glass measuring cup melt the butter in the microwave.

Add the olive oil and garlic powder and stir.

Pour over butter-oil mixture over the scallops.

Sprinkle with parmesan cheese.

Place under the broiler for 3-5 minutes or until the scallops are cooked and slightly browned.

Remove from oven.

Sprinkle with paprika.

Sprinkle with parsley.

Serve with rice.